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Rustic Organic Greens with Pomegranate Vinaigrette

From Barn Goddess® Terri Nacke, The Cook

Ingredients:

• 7 ounces mixed Baby Greens (micro Arugula is my favorite)
• 2-1/2 ounces Pomegranate seeds
• 1 bunch I’toi onions, white part only, finely chopped
• 1 Tablespoon Pomegranate Vinegar
• 3 Tablespoons organic Olive Oil
• Pinch Fleur de Sel
• Fresh ground aromatic-blend Pepper

Instructions:

In a large serving bowl place the greens, pomegranate seeds and onions.  Drizzle the greens with the vinegar and the olive oil. Season to taste with the salt and pepper. Gently toss, making sure the greens are fully coated. Divide into 4-6 servings and enjoy!

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