Corn Casserole
From Member Angie in Scottsdale
Angie says this is an easy and inexpensive recipe perfect for a potluck or picnic!
Ingredients
1 Can whole kernel corn (do not drain)
1 Can creamed corn
1 Box Jiffy cornbread mix
1 Stick butter
Instructions
Combine canned corns in greased casserole. Sprinkle corn bread mix over corn. Melt butter and drizzle over top. Bake at 350 for 15-20 minutes or until golden.
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