Buffet Artichoke Dip
From Sweet Member Lyza in Cave Creek
INGREDIENTS:
1 Cup Real Mayonnaise
1/2 Cup Chopped Green Onions
1 Cup Shredded Parmesean Cheese
1 Can Artichoke Hearts (drained)
1/2 Cup Cheddar Cheese
DIRECTIONS:

Chop Artichoke hearts and combine with Mayonnaise, Chopped Green Onions and Shredded Paremesean Cheese.

Place mixture in a shallow baking dish and Bake in 350 degree Oven for 20 minutes (place Cheddar Cheese on top during last 5 minutes of baking)

Let Cool 10 minutes and serve with Water Crackers



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