Easy Eclair Cake
from Member Lee in Casa Grande
Lee says, "This is literally a "piece of cake"! No baking required! Perfect for these hot days!!!"
Ingredients:
27 whole graham crackers, halved
3 cups cold milk
2 packages (4-serving size) Vanilla flavored Instant Pudding
1 tub(12oz) Cool Whip (thawed)
1 container (16oz) ready to spread chocolate fudge frosting
Instructions:
Arrange 1/3 of the crackers on bottom of 13x9 pan Pour milk into large bowl, add pudding mixes. Whisk for 2 minutes. Stir in cool whip. Spread 1/2 of the pudding mixture over crackers. Place 1/2 of the remaining crackers over pudding. Top with remaining pudding mixture and crackers.
Remove foil top from frosting container. Microwave frosting for 1 minute (or until pourable). Spread evenly over crackers.
Refrigerate 4 hours or overnight. Cut into squares to serve.
(makes 18 servings) |
