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Mexican Wedding Pineapple Cake

Our editor Lori's favorite cake

This is a recipe I got from my Mom and she got it from her Mom, it's a family recipe. It is oh so delicious. Enjoy!
Lori

Cake Ingredients:
2 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons vanilla
2 eggs
1- 20 oz. can crushed pineapple and juice
1 cup chopped walnuts

Frosting Ingredients:
1 8 oz. cream cheese (soft)
3/4 cups sugar
1teaspoon vanilla
1 stick butter or margarine

Cake instructions:
By hand or with a blender, mix all the ingredients in one bowl. Put it in a greased, 13" x 9" pan and bake it at 350 degrees for 35-40 minutes.

Frosting instructions:
Combine cream cheese, butter or margarine, sugar, and vanilla. Mix it with a blender.

Allow cake to cool before frosting. Frosted cake must be refrigerated all times because of the cream cheese frosting.

 
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